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Industry Updates

At this year’s Winter Fancy Food, Daan and Bart embraced a hands-on approach. They took great joy and pride in constructing the exhibition stand themselves. This endeavor was not just a task, but a labor of love and creativity. 

In line with our commitment to sustainability and community support, we made a conscious effort to locally source most of the items for our tradeshow display. This included our printed marketing materials, accessories, and even the bookcases that formed the backbone of our stand. 

By choosing local suppliers, we not only reduced our carbon footprint but also supported the local economy. All large furniture pieces used in our exhibit were donated after the conclusion of the show, ensuring that our participation leaves a lasting, positive impact on the lives of those we aim to help.